Masters of Bourbon – Sunset Celebration Dinner
October 11 at 5:00 pm - 7:00 pm
Experience an unforgettable four-course paired dinner hosted by Cayla Gaseau, distilling laboratory supervisor of High West Distillery. Indulge in bourbon while delving into the history of High West Distillery, Utah’s first distillery since the 1870’s, and enjoy exquisite bites from the skilled chefs of Big Cedar. Your evening will conclude with a special High West cannon ball cocktail and VIP views of the renowned Sunset Ceremony.
- Date: Friday, October 11th
- Time: 5PM – 7PM
- Location: Top of the Rock Wine Event Room
- Ticket Price: $155 per person, plus tax and gratuity
- Age: 21+
Availability is limited | Must be 21+ to attend | Communal Event Seating | Entry to Top of the Rock Required