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FEBRUARY 4 & 5, 2022

This February, join us for the 28th Annual Celebration of Tastes! Enjoy two full days of food and wine surrounded by the beauty of the Ozarks at Big Cedar Lodge. Featuring The Prisoner Wine Company from the Napa Valley, you’ll take part in a one-of-a-kind wine & dine experience showcasing five of The Prisoner Wine Company's labels as well as multiple culinary experiences by Big Cedar executive chef Ted Hill.

FEATURING

Dinner Reception
at The Shooting Academy

$199
plus tax and gratuity
  • Friday, February 4th
  • Food Stations / Wine Pairings
  • 6:00PM - 9:00PM

Tasting Seminar
at Grandview Conference Center

$75
plus tax and gratuity
  • Saturday, February 5th
  • Wine Tasting
  • 12:00PM - 1:30PM

Five-Course Dinner
at The Worman House

$249
plus tax and gratuity
  • Saturday, February 5th
  • 5 Course Dinner with Wine Pairings
  • 6:00PM - 9:00PM

Availability is extremely limited. Must be 21 years of age or older to participate. Additional details below.

SCHEDULE OF EVENTS

Two glasses of wine and food spread out on a table

Dinner Reception

Friday, February 4th | 6:00PM - 9:00PM


Bass Pro Shops Shooting Academy

Kick off the Celebration of Tastes event by enjoying a welcome reception featuring wine and food pairings hand-picked by Chrissy Wittman, Director of Winemaking and General Manager of The Prisoner Wine Company and Ted Hill, Executive Chef of Big Cedar Lodge. This event will offer food stations with wine pairings for each station.

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Six glasses lined up for wine tasting

Tasting Seminar

Saturday, February 5th | 12:00PM - 1:30PM


Grandview Conference Center

Join us for an open format tasting of The Prisoner's finest wines.

Wine Dinner place settings

Five-Course Dinner with Wine Parings

Saturday, February 5th | Starting at 6:00PM


The Worman House

On Saturday evening at 6:00 pm, join us at The Worman House for a dinner you won't soon forget. The evening is packed with passed hors d’oeuvres paired with The Prisoner Wine Company, live music and a 5-course plated dinner with specially picked wine pairings for each course! The dinner reception is from 6:00 pm - 7:00 pm. Dinner is served at 7:00 pm.

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Ready to book your experience?

Ready to book your experience?