Masters of Bourbon
September 21, 2019 - September 21, 2019
Join us for a day of fine bourbon, fine guns and fine food at Big Cedar Lodge’s Masters of Bourbon event at the Bass Pro Shops Shooting Academy. Hosted by Collin Thornton, Director of Food and Beverage for Big Cedar Lodge, experience a tasting presentation featuring one of Kentucky’s best distilleries, Jefferson’s Ridiculously Small Batch Bourbon by Master Distiller Trey Zoeller. Enjoy a special menu prepared by Chef William Osloond of Big Cedar Lodge, cigar rolling by The Outlaw Cigar Company and Bootleg Cigars and an exhibition show by professional shotgun shooter Travis Mears.