Skip to content

Celebration of Tastes FEBRUARY 4 & 5, 2022

This February, join us for the 28th Annual Celebration of Tastes! Enjoy two full days of food and wine surrounded by the beauty of the Ozarks at Big Cedar Lodge. Featuring The Prisoner Wine Company from the Napa Valley, you’ll take part in a one-of-a-kind wine & dine experience showcasing five of The Prisoner Wine Company's labels as well as multiple culinary experiences by Big Cedar executive chef Ted Hill.


Two glasses of wine and food spread out on a table

Dinner Reception

Friday, February 4th | 6:00PM - 9:00PM

The Worman House

Kick off the Celebration of Tastes event by enjoying a welcome reception featuring wine and food pairings hand-picked by Chrissy Wittman, Director of Winemaking and General Manager of The Prisoner Wine Company and Ted Hill, Executive Chef of Big Cedar Lodge.


Six glasses lined up for wine tasting

Tasting Seminar

Saturday, February 5th | 12:00PM - 1:30PM

Grandview Conference Center

Join us for an open format tasting of The Prisoner's finest wines.

Wine Dinner place settings

Five-Course Dinner with Wine Pairings

Saturday, February 5th | Starting at 6:00PM

The Worman House

On Saturday evening at 6:00 pm, join us at The Worman House for a dinner you won't soon forget. The evening is packed with passed hors d’oeuvres paired with The Prisoner Wine Company, live music and a 5-course plated dinner with specially picked wine pairings for each course! The dinner reception is from 6:00 pm - 7:00 pm. Dinner is served at 7:00 pm.